Description
In africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has spanish influence
Ingredients
- Sweet Red Pepper
- Onion
- Garlic Cloves
- Olive Oil
- Honey
- Red Wine Vinegar
- Dried Basil
- Salt
- Pepper
- Lettuce Leaves
- Goat Cheese
- French Baguette
Instructions
- Thinly slice sweet red pepper
- Saut the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender
- Now add honey, vinegar, basil, salt and pepper
- Cook and stir over medium-high heat until nicely glazed
- Serve on lettuce lined plates with goat cheese and toasted baguettes
- Enjoy!