Description
If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, i use club house brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 hours before using. If you prefer a sweeter sauce then increase brown sugar to taste, if desired you may adjust all ingredients to suit taste. Use 1 tablespoon seasoned salt for this (i use lawry's seasoned salt) and white salt to season at the end of cooking if necessary. This is great on chicken and ribs!
Ingredients
- Cooking Oil
- Onion
- Garlic
- Paprika
- Dried Oregano
- Honey
- Molasses
- Ketchup
- Brown Sugar
- Cinnamon
- Ginger Powder
- Seasoning Salt
- Steak Sauce
- Worcestershire Sauce
- Prepared Yellow Mustard
- Accent Seasoning
- Cayenne Pepper
- Salt And Black Pepper
Instructions
- Heat oil in a saucepan over medium heat
- Add in onion and saute for about 3-4 minutes
- Add in garlic, paprika and oregano and saute for 1 minute
- Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon
- Season with white salt and black pepper to taste
- Cool to room temperature, cover and refrigerate for 24 hours to blend flavors
- Stir well before using
- Store any leftover sauce tightly covered in the refrigerator