Description
This is great for an appetizer! We also like it for lunch. Becareful not to over-cook these: they will burn and taste horrible.
Ingredients
- Chicken Wings
- Low Sodium Soy Sauce
- Fresh Ginger
- Fresh Cilantro
- Garlic
- Lemon
- Olive Oil
- Butter
- Honey
- Salt And Pepper
- Sesame Seeds
Instructions
- Rinse and dry chicken
- Place wings in shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice
- Toss well to coat
- Marinate, refrigerate for 2 hours
- Remove wings from marinade and pat dry
- Season with salt and pepper
- In a large saute pan over medium to medium-high heat, melt the butter in olive oil
- When the butter stops foaming, add honey and chicken wings and fry until browned on each side, about 5 minutes
- Continue cooking wings, turning them over often to coat them as the glaze reduces
- Cook until the wings are sticky and cooked through
- Garnish with sesame seeds and serve
- Do not over cook– the glaze will burn and taste nasty!