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Honey Dijon Pork Tenderloin

⏱ Recipe Time: 16 min
It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this recipe…

Description

It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this recipe in country woman magazine. I have not tried this recipe, but i'm posting this for safe keeping.

Ingredients

  • Pork Tenderloin
  • Salt
  • Pepper
  • Olive Oil
  • Onion
  • Fresh Mushrooms
  • Butter
  • Garlic Cloves
  • Evaporated Milk
  • Dijon Mustard
  • Soy Sauce
  • Honey
  • Cooked Noodles

Instructions

  1. Flatten pork slices to 1 / 2-inch thickness
  2. Sprinkle with salt and pepper
  3. In a large skillet over medium heat, cook pork in oil in batches until juices run clear
  4. Remove and keep warm
  5. In the same skillet, saute onion and mushrooms in butter until tender
  6. Add garlic
  7. Saute 1 minute longer
  8. Stir in the milk, mustard, soy sauce and honey
  9. Return pork to the pan
  10. Heat through
  11. Serve with noodles
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