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dine-in-dine-out (1)

Honey Dijon Pork Chops

⏱Time: 25 min
The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.

Description

The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.

Ingredients

  • Center-cut Pork Chops
  • Salt And Pepper
  • Olive Oil
  • Honey
  • Dijon Mustard
  • White Wine

Instructions

  1. Heat oil in a large nonstick pan over med high heat
  2. Add a light coating of salt and pepper to pork chops
  3. Add pork chops to pan, cook until browned on each side
  4. Remove pork chops from pan and set aside
  5. Add honey, mustard and wine to pan
  6. Bring to a low boil for 2 minutes
  7. Put pork chops back into pan with sauce
  8. Reduce heat, simmer for 5 minutes
  9. Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink
  10. Serve pork chops with sauce drizzled on top
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