Description
Rich and creamy, perfect when you need a little comfort food.
Ingredients
- Frozen White Corn
- Parmesan Cheese
- Salt
- Butter
- Cream
- Flour
- Milk
- Breadcrumbs
Instructions
- Melt butter in saucepan
- Add flour, stirring constantly
- Stir in cream and milk
- Heat thoroughly
- Place corn in 9 by 13 pan
- Pour sauce over and stir in 1 cup parmesan cheese
- Mix remaining cheese and bread crumbs and sprinkle over top of corn
- Bake at 375 for 20-30 minutes