Description
This is one of those soups that warms the body and the soul. Served with fresh bread, it doesn't get much better than this.
Ingredients
- Broccoli
- Butter
- Onion
- Celery
- Flour
- Chicken Bouillon Cubes
- Water
- Milk
- Pepper
- Nutmeg
- Cheddar Cheese
Instructions
- In a blender, process half of the broccoli until fairly smooth
- Chop remaining broccoli and set aside
- In a large pot, melt butter
- Saute onion and celery for 3 – 4 minutes or until soft
- Add flour, stirring for 1 – 2 minutes
- Crumble bouillon cubes in 3 cups of boiling water
- Blend into onion mixture and bring to a boil
- Reduce heat to medium and simmer until thick
- Stirring constantly
- Add milk, pepper, nutmeg and broccoli
- Heat thoroughly
- Ladle into bowls and garnish with cheese