Description
Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *enjoy* (times & servings were not given & have been estimated. Time for mixture to cool was not included.)
Ingredients
- Egg Whites
- Cream Of Tartar
- Granulated Sugar
- Water
- Light Corn Syrup
- Vanilla Extract
- Cocoa
Instructions
- In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy
- W / the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside
- In a sml saucepan, mix the water, corn syrup & granulated sugar together
- Cook over med heat till it boils & comes to the firm ball stage
- Do not overcook
- Drizzle the hot syrup into the egg whites w / the mixer running on low
- Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream
- Beat in the extract & cocoa