Description
This is a simple potato pancake, that uses your holiday leftovers. I have substituted cooked cabbage for the brussel sprouts, and i have also used some mashed turnip combined with the mashed potatoes.
Ingredients
- Mashed Potatoes
- Brussels Sprout
- Onion
- Butter
- Kosher Salt
- Fresh Ground Black Pepper
- Egg
- Vegetable Oil
- Dried Parsley
Instructions
- In skillet, cook onion in 2 tblspn of butter, until softened
- In a bowl, combine potatoes, sprouts, onion, salt and pepper
- Add beaten egg and mix well
- Wet hands, and shape by 1 / 4 cupfuls, into patties
- In skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat
- Cook patties until golden brown on each side
- Sprinkle dried parsley on top of each pancake