Description
I made this yummy potpie recipe this year after christmas to use up leftover veggies and turkey. We devoured this so fast and it was very easy. I used prepared pie pastry from the store…knowing that i would not want to fuss with a homemade pastry right after the holidays. Next time, i might plan ahead and make an extra pastry when making holiday pies, wrap it and store for making this recipe. Please note: the cook time is accurate, having made this several times now. Baking time may vary slightly depending upon the type of pie pastry you have used.
Ingredients
- Double Crust Pie Crust
- Chicken Stock
- Cooked Turkey
- Salt
- Unsalted Butter
- All-purpose Flour
- Skim Milk
- Carrots
- Corn
- Peas
- Cooked Ham
- Ground Black Pepper