Description
Spicy nut cupcakes that you can eat for lunch instead of a sandwich
Ingredients
- Margarine
- Sugar
- Soy Flour
- Wheat Flour
- Ground Nuts
- Baking Powder
- Salt
- Cardamom
- Cinnamon
- Nutmeg
- Soymilk
- Lemon Juice
- Egg Whites
Instructions
- Pre heat oven to 350
- Put 10 papers into cupcake tin
- Beat egg whites until stiff, but not dry
- Cream sugar and margarine together
- Mix flours, nuts and spices and baking powder together
- Alternately mix the butter mixture with the flour mixture and the milk and lemon mixture
- Do not over mix
- Fold in the egg whites
- Spoon into cupcake tin and bake