Description
A new hungry girl recipe! "you will flip out when you try our creamy, creative take on chocolate chip cannolis!!!" per serving (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein — points® value 3*
Ingredients
- Sugar Ice Cream Cones
- Fat-free Ricotta Cheese
- Cool Whip Free
- Splenda Granular
- Semisweet Mini Chocolate Chips
- Fat-free Sugar-free Instant Vanilla Pudding Mix
- Powdered Sugar
Instructions
- Place all ingredients except the cones and chocolate chips in a medium bowl
- Using an electric mixer, beat on high until mixture is fully combined and fluffy
- Fold in half of the chocolate chips
- Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag
- Snip that corner off with scissors, so that you have a makeshift piping bag
- Gently squeeze the ricotta mixture into the cones, evenly distributing it among them
- Sprinkle the remaining chocolate chips evenly on top of the filling in each cone
- Eat and enjoy!