Hershey S Black Forest Pudding Cake

Description

This is super easy and a yummy cross between a pudding and a cake.

Ingredients

• Sugar
• Flour
• Cocoa
• Baking Powder
• Salt
• Milk
• Margarine
• Vanilla
• Light Brown Sugar
• Hot Water
• Kirsch
• Cherry Pie Filling

Instructions

1. Preheat oven to 350f
2. In large bowl, combine cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt
3. Add milk, margarine, and vanilla
4. Beat until smooth
5. Spread into an 8 or 9-inch square pan
6. In small bowl, stir together cup sugar, brown sugar, and cup cocoa
7. Sprinkle mixture evenly over batter
8. Combine hot water and kirsch
9. Pour over batter
10. Do not stir
11. Bake 30-40 minutes or until center is almost set
12. Let stand 15 minutes
13. Spoon into dessert dishes, spooning sauce from bottom of pan over top
14. Serve with cherry pie filling