Description
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9×13 pan and it dissapears fast. I found this on the back of a hershey's cocoa can and the icing is from a friend.
Instructions
- For brownies heat oven to 350 degrees
- Spray a 9×13 pan with non stick cooking spray
- In large microwave safe bowl place butter and microwave until melted
- Stir in sugar and vanilla
- Add eggs one at a time, hand beating well with spoon after each addition
- Add cocoa
- Beat until well blended
- Add flour, baking powder and salt
- Beat well
- Stir in nuts if desired
- Pour batter into prepared pan and bake for 30 – 35 minutes
- Drop icing on hot brownies and spread with a rubber spatula as icing melts
- Cool completely and cut into bars
- For icing
- Melt butter then wisk in the cocoa, butter and powder sugar
- Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating
- The brownies are still good without the icing but what the heck, go for it!