Description
This is a dangerous cake to have around, it's *so* delicious! For the members that live in canada and cannot get heath bars use hershey's skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.
Ingredients
- Flour
- Dark Brown Sugar
- White Sugar
- Butter
- Salt
- Heath Candy Bars
- Mini Chocolate Chip
- Pecans
- Baking Soda
- Buttermilk
- Egg
- Vanilla
Instructions
- Set oven to 350 degrees
- Butter a 13 x 9-inch baking pan
- In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal
- Transfer 1 / 2 cup butter mixture to a bowl and mix in chopped heath bars (or toffee bits mini chocolate chips and pecans
- Set aside
- Stir in the baking soda into the remaining butter / sugar mixture
- Add in buttermilk, egg and vanilla
- Beat until just combined
- Transfer to prepared baking dish
- Sprinkle with reserved toffee topping evenly over batter
- Bake for about 35 minutes, or until golden brown and the cake tests done
- Cool completely in baking dish and cut into squares