Description
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Ingredients
- Flour
- Light Brown Sugar
- Baking Powder
- Salt
- Milk
- Butter
- Egg
- Vanilla Extract
- Toffee Pieces
Instructions
- Preheat oven to 400f
- Line 12 standard-size muffin cups with paper wrappers
- Set aside
- Whisk together the flour, brown sugar, baking powder, and salt
- In another bowl, stir together the milk, melted butter, egg, and vanilla
- Make a well in the center of the flour mixture
- Add the milk mixture and stir just until combined
- Do not overmix
- Gently fold in the heath bar bits
- Spoon batter into the prepared muffin cups
- Bake for 15-20 minutes, or until a toothpick tests out clean
- Cool 5 minutes in tins before removing to wire racks and cool completely
- Store airtight at room temperature