Description
This is a new recipe i just tried and i like it but i like wholesome muffins! It's really simple and bakes quickly. The wheat bran can be substituted with any highfiber bran cereal (as long as you grind it up in a food processor!)
Ingredients
- Wheat Bran
- Skim Milk
- Lemon Juice
- Egg
- Unsweetened Applesauce
- Stevia
- Honey
- Flax Seed Meal
- Vanilla Extract
- Baking Soda
- Baking Powder
- Salt
- Cinnamon
- Whole Wheat Flour
- Rolled Oats
Instructions
- Preheat oven to 350 degrees
- Mix wheat bran, milk, and lemon juice together
- Let it sit while preparing the next step
- In a separate bowl, beat the egg until fluffy
- Then beat in your sweetener of choice, honey, applesauce, ground flax, vanilla extract, baking soda, baking powder, salt, and cinnamon
- Add the wet ingredients to the bran mixture
- Stir well
- Add whole wheat flour to mixture
- Spoon the mixture into muffin cups till about 2 / 3 full
- Sprinkle the muffins with rolled oats
- Bake for about 20 minutes
- Do the toothpick trick!
