Description
I’m a sucker for all things coconut and now that we have healthier options for incorporating it i like to modify existing recipes. This is a healthier version of a classic cranberry orange muffin. I’ve eaten 2 just now and had to make myself stop. Original version of this i was inspired from is recipe #75662 on this site.
Ingredients
- Fresh Cranberries
- Sugar
- Brown Sugar
- Unsweetened Flaked Coconut
- White Whole Wheat Flour
- Coconut Flour
- Oat Bran
- Baking Powder
- Kosher Salt
- Coconut Butter
- Orange Juice
- Eggs
- Pepitas
- Turbinado Sugar
Instructions
- Coconut flour requires more liquid
- Preheat oven to 400 degrees f
- Line muffin tins with paper cups
- I love the new parchment ones they have in grocery stores now
- In a bowl, stir together cranberries & regular sugar
- In a large bowl sift together flours, oat bran, coconut flakes, baking powder, salt and brown sugar
- Whisk eggs, oj, and melted butter and then add to dry ingredients all at once and stir until moistened
- Fold in sugared cranberries
- Scoop into prepared muffins liners evenly
- Sprinkle desired amount of turbinado sugar on top of each
- Bake at 400f for 20 minutes or until lightly brown and toothpick comes out cleanly