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Hashwe Arabian Stuffed Vegetables

⏱Time: 50 min
Posted for zwt6. If you can't get lamb subbing with more ground beef would work.

Description

Posted for zwt6. If you can't get lamb subbing with more ground beef would work.

Ingredients

  • Water
  • Long-grain Rice
  • Garlic Cloves
  • Lamb
  • Beef
  • Ground Cinnamon
  • Nutmeg
  • Ground Allspice
  • Salt & Freshly Ground Black Pepper
  • Butter
  • Tomatoes
  • Zucchini
  • Bell Peppers
  • Canned Tomato Sauce
  • Lemon, Juice Of

Instructions

  1. In a 2-quart covered saucepan bring 2 cups of water to boil
  2. Add the rice, return to the boil, cover, and turn off the heat
  3. Let stand for 5 minutes
  4. Drain and cool before proceeding with the recipe
  5. Mix cooked rice thoroughly with the stuffing ingredients
  6. Melt butter in skillet over medium high heat and saute garlic for a few minutes
  7. Add meat with spices and cook until browned
  8. Fill the vegetables loosely with the rice and meat mixture
  9. The rice will expand during cooking, so do not pack
  10. Leave room at the top or the sides
  11. Arrange the vegetables in a covered, deep skillet
  12. Simmer, covered, along with the water, tomato sauce, and lemon juice on low heat
  13. Check sauce levels occasionally to see that it is not evaporating
  14. If it gets low, add more hot water, tomato sauce and lemon as necessary
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