Description
A very easy and low cal recipe from corfu a greek inland. It can be made with any other fish you prefer.i hope you like it.
Ingredients
- Halibut Fillets
- Garlic Cloves
- Olive Oil
- Lemon Juice
- Salt
- White Pepper
- Water
Instructions
- In a skillet we put the water, the garlic and the olive oil
- We put the salt and pepper to the fish fillets
- When the water is boiling we put the fish and the lemon
- We put the lid on and simmer about 30 or 40 minutes
- The fish must be left only with the olive oil or else simmer a little more with the lid removed