Ingredients
- Tomatoes
- Fresh Basil
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Lemon
- Garlic
- Halibut Steaks
- Vegetable Oil
- Salt
- Pepper
Instructions
- Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside
- Rub fish with vegetable oil and season with salt and pepper
- Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque
- Spoon some tomato sauce on 4 plates
- Put fish on sauce