Description
Guy fieri, a huge oakland raiders fan, designed these wings to be tailgate-friendly: you can bake them at home, pack them in the boozy marinade and grill them once you get to the parking lot. This recipe is from the january/february 2010 food network magazine.
Ingredients
- Chicken Wings
- Salt & Freshly Ground Black Pepper
- Lime Zest
- Fresh Lime Juice
- Tequila
- Agave Syrup
- Ground Cumin
- Adobo Sauce
Instructions
- Prepare the wings: preheat the oven to 350f season the wings with salt and pepper and arrange on a baking sheet in a single layer
- Cook until just brown and crisp, about 45 minutes
- Make the sauce: combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1 / 2 teaspoon salt and 1 / 2 tablespoon pepper in a bowl
- Pour over the warm wings and let marinate at least 30 minutes
- Preheat grill to high
- Grill the wings until marked, 10 to 15 minutes, turning as needed
- Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes
- Drizzle the wings with the sauce