Description
From food network's guy fieri. As a shortcut, i used a roasted chicken purchased from my grocery store. As a healthier alternative, low-fat mozzarella and low-fat cream cheese or neufchatel cheese may also be used. The minced jalapeno may be a little too hot, and if left off, a green olive and black olive tapenade with canned green chiles or sun-dried tomatoes is also very good. I noticed that guy's recipe used lemon, rather than lime juice, so i substituted the lime juice as indicated. This is delicious!
Ingredients
- Olive Oil
- Red Onion
- Jalapeno
- Red Bell Pepper
- Chicken
- Sea Salt
- Ground Black Pepper
- Garlic
- Cilantro Leaves
- Parmesan Cheese
- Mozzarella Cheese
- Cream Cheese
- Lime Juice
- Tequila
- Roma Tomato
- Sourdough Rolls
Instructions
- Layer 2 sheets of heavy aluminum foil together and fold 1 / 4-inch of the edges together to create 1 sheet
- Repeat with another 2 pieces of foil, to create 2 double foiled sheets
- Bend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foil
- On a double sheet of foil, layer, the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequila
- Put the second, double layered foil sheet on top of layered ingredients
- Fold both double layered sheets of foil together in 1 / 4-inch folds, 4 times
- When all the sides are folded together, make sure that the pouch is not leaking
- Refrigerate until ready to cook
- To cook preheat the oven or grill to 250 degrees f
- Remove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it open
- Grill for 10 minutes, then flip and cook for another 10 minutes
- Remove the pouch from the grill and slice the bag open
- Garnish with the tomatoes, cilantro, and parmesan and serve on warmed rolls