Description
I'm trying to incoporate more fish into my diet, and this one looks quick and easy sounds wonderful! From the current issue of
Ingredients
- Salmon Fillet
- Olive Oil
- Plain Yogurt
- Green Onion
- Fresh Tarragon
- Mayonnaise
- Lime Juice
- Hot Pepper Sauce
Instructions
- Brush salmon on both sides with oil
- Coat grill rack with nonstick cooking spray before starting the grill
- Place salmon, skin side down, on grill rack
- Grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork
- For sauce, combine the remaining ingredients in a small bowl
- Serve with the salmon