Description
An amazing way to prepare salmon, this recipe is fresh-tasting and absolutely delicious!
Ingredients
- Honey
- Nonfat Plain Yogurt
- Fresh Lime Juice
- Ginger
- Garlic
- Mint
- Salmon Steaks
- Green Grapes
Instructions
- Combine dressing ingredients in a glass bowl and whisk until creamy
- Set aside half the dressing to serve with the cooked salmon
- In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours
- Preheat the barbecue
- Grill salmon for 5-10 minutes per side
- Meanwhile, warm the reserved lime dressing in a small pan on low
- To serve, place a salmon fillet on each plate then sprinkle with grapes
- Serve with extra dressing on the side
