Grilled Salmon With Corn Tomato And Avocado Relish

Description

This is an emeril's recipe i got off the food network site.
For something so simple, this is so tasty!!
Grilled asparagus goes well with this.

Instructions

1. In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1 / 4 tsp pepper
2. Toss to combine and set aside
3. Preheat grill to medium high
4. Lightly brush the fillets with olive oil and season flesh side with 1 / 8 tsp of the essence, 1 / 4 tsp salt and a pinch of the remaining pepper
5. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes
6. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked
7. Serve with relish on top with the grilled asparagus