Description
This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
Ingredients
- Salmon Steaks
- Olive Oil
- Garlic
- Lemon Thyme
- Salt And Pepper
- Fresh Spinach
- Oranges
- Pink Grapefruit
- Limes
- Lemons
- Gingerroot
- Pink Peppercorns
- Cilantro
- Soy Sauce
Instructions
- Combine garlic, lemon thyme, salt and pepper, olive oil
- Pour over salmon
- Grill salmon for 6 to 8 minutes on each side, or until done
- Juice 1 of each fruit
- Segment the remaining fruit
- In a bowl, combine 1 / 4 cup fruit juice and other remaining ingredients
- Taste and adjust seasonings
- Saute spinach with olive oil
- Plate spinach and top with salmon
- Drizzle with vinaigrette and top with citrus segments