Description
This is the perfect summer recipe sure to impress! It is also good with maui maui.
Ingredients
- Pineapple Slices
- Soy Sauce
- Dry Mustard
- Garlic Cloves
- Ground Ginger
- Brown Sugar
- Salmon
- Vinegar
- Oil
- Fresh Spinach
- Feta Cheese
- Grape Tomatoes
Instructions
- Drain pineapple reserving 1 / 3 c of juice
- Mix 1 / 3 c pineapple juice, soy sauce, mustard, garlic, ginger and brown sugar
- Cut fish into 4-5 servings and place in a pan
- Pour marinade over fish let stand 20 min turn over and marinate 20 more minute
- Heat grill or broiler in oven
- Remove fish from marinade, reserving marinade
- Spray fish with non-stick spray
- Grill or broil 3-4 minutes per side
- Grill pineapple slices at the same time fish is grilling
- Place marinade in a small saucepan boil then remove from heat
- After cool wisk in vinegar and oil
- Place washed spinach on plates, arrange tomatoes and crumbled feta over spinach
- Place grilled fish in middle of plate and drizzle with 1-3 tablespoons dressing