Description
A heart-healthy recipe.
Ingredients
- Sour Cream
- Fresh Lime Juice
- Cumin Seed
- Chipotle Pepper
- Salt And Pepper
- Tomatoes
- Red Onion
- Red Bell Pepper
- Green Bell Pepper
- Cilantro
- Boneless Salmon Fillet
- Canola Oil
- Salt & Freshly Ground Black Pepper
- Flour Tortillas
Instructions
- For the limed sour cream: combine all ingredients in a small mixing bowl and stir thoroughly
- For the salmon wraps: combine tomato, onion, red and green peppers, cilantro and lime juice in a bowl and mix well
- Set aside
- Lightly coat salmon with oil and season generously with salt and pepper
- Grill fish, skin side up over hot fire until well-seared on bottom, about 2-3 minutes
- Turn and grill just until fish is warmed through, but dark pink and creamy inside, 2-3 minutes longer
- Remove skin and cool slightly
- Working over the bowl of salsa, use your fingers to break fish into chunks
- Combine with salsa and gently fold inches adjust seasoning with salt, pepper and lime juice
- Grill each tortilla, flipping until warm and ever-so-slightly browned
- Spoon 1 / 4 cup salmon salsa and 1 tablespoon limed sour cream down the center of 1 tortilla
- Fold one end in, and roll up tightly
- Cut in half and serve immediately