Description
I saw this on licence to grill on food network canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but if you do please let me know.
Ingredients
- Onion
- Fresh Sage
- White Wine
- Garlic Cloves
- Ground Pepper
- Olive Oil
- Veal Loin
- Prosciutto
- Dripping
- Fresh Rosemary
Instructions
- Marinade
- Combine marinade ingredients in blender, pour in oil as blending and puree until smooth
- In a large sealable bag, add marinade and veal
- Refrigerate 12-24 hours
- Veal
- Remove veal from marinade, lay flat and pat dry
- Place the veal on a large piece of plastic wrap, cover with another piece of plastic wrap
- Lightly tenderize the veal
- On a large piece of plastic wrap place slices of proscuitto
- Place the unwrapped piece of veal in centre of proscuitto, drizzle with oil and season with pepper
- While lifting the plastic wrap gently, encase the veal
- Wrap again tightly with more plastic and let it set up in the fridge for 15 minutes
- Bring veal to room temperature before grilling
- Remove the plastic wrap
- Place a drip pan under the grill rack and add rosemary and white wine
- Prepare grill for indirect heat by heating only one side of the grill to high and close lid
- Preheat grill to 350f / 175c
- Place veal on the grill side with no direct heat and grill for one hour, until the internal temperature reads 150f on a meat thermometer
- Remove from grill and cover with foil
- Let rest for 15 minutes before slicing