Description
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality prosciutto di parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! Enjoy!
Ingredients
- Scallops
- Prosciutto Di Parma
- Wooden Skewers
- Olive Oil
- Sea Salt
- Pepper
- Lemon
Instructions
- Rinse the scallops and then pat them dry with a paper towel
- Drizzle olive oil on one side of scallops
- Sprinkle with salt, pepper, and some fresh lemon juice
- Turn scallops over and repeat step 3
- Fold slice of prosciutto in half lengthwise and wrap around the each scallop
- Secure with a wooden skewer
- Place on grill set to high heat
- Cook on each side for about 4-5 minutes