Description
A variation on another great recipe from canadian living.
Ingredients
- Sirloin Steak
- Red Pepper
- Orange Bell Pepper
- Yellow Pepper
- Green Onions
- Garlic
- Fresh Basil
- Olive Oil
- Salt And Pepper
- Rolls
- Dijon Mustard
- Oregano
- Fresh Ground Pepper
Instructions
- Combine mustard herb mix
- Trim fat from steak and spread mustard mix on each side
- Place peppers, onion, garlic and basil on a large piece of aluminum foil and toss together
- Sprinkle with oil, salt and pepper and fold up foil to form a package
- Place steak and and foil package on greased grill over high heat
- Cook steak, turning once, to medium rare, about 10 minutes
- Cook vegetables until the package is puffed
- Remove steak from heat and let stand, tented with foil, for 5 minutes
- Cut rolls in half without cutting completely through
- Slice steak and stack onto rolls
- Top with pepper mixture