Description
Plan ahead the steaks need to chill for 3 hours and must be brought down to almost room temperature before grilling–so plan well in advance for this recipe. These steaks are worth making. I have even made these on my indoor grill–they are very good! Use freshly ground pepper from a pepper mill only for this.
Ingredients
- Fresh Ground Black Pepper
- Dried Thyme
- Salt
- Garlic Powder
- Lemon Pepper
- Ground Red Pepper
- Dried Parsley Flakes
- Rib Eye Steaks
- Olive Oil
Instructions
- In a bowl combine first 7 ingredients
- Rub olive oil well on the steaks
- Then rub the spice mixture all over well on the meat, patting down with your hands to adhere to the meat
- Place the steaks on a tray and refrigerate for a minimum of 3 hours
- Remove the steaks and let sit out until almost room temperature
- This is a very important step, as it will relax the meat fibers and make for a tender and juicy steak, this might take about 2 hours depending on how cold your steaks are)
- Set grill to about 350-400f
- Cover with lid and grill for about 8-10 minutes on each side or to desired doneness
- Delicious!