Ingredients
- Live Lobsters
- Unsalted Butter
- Salt And Pepper
- Lemon
Instructions
- In a large pot boil about 2 gallons of water
- Add one live lobster and cover
- Cook for 3 minutes
- Remove lobster with tongs and return water to boiling
- Add 2nd lobster
- Cook three minutes and remove with tongs
- Turn lobsters upside down and cut lengthwise from the
- Place lobster halves, shell side down, on a medium hot grill and baste with butter and sprinkle with salt and pepper
- Cover grill and cook for about 8-9 minutes or until the meat in the thickest part of the tail turns opaque
- Serve with melted butter in dunking bowls and lemon wedges