Description
When our sons were quite young, occasionally, after we put them to bed, my husband and i would have a special late night candlelight dinner. Instead of paying for a babysitter, we would fix something really special and just dine in. It was always more fun then going out;>) this was one of our favorites.
Ingredients
- Lobster Tails
- Fresh Lemon Juice
- Unsalted Butter
- Garlic
- Dry Breadcrumbs
- Salt
- Pepper
- Thyme
- Marjoram
- Oregano
- Basil
- Rosemary
- Sage
- Garlic Powder
- Cayenne
- Parmesan Cheese
Instructions
- Holding each lobster tail shell side down, cut away the ribbed membrane as close to the shell as possible with kitchen shears
- Remove lobster meat in one piece from each shell, rinse and pat dry
- Sprinkle each with lemon juice and set aside
- In a small saucepan, melt butter with the minced garlic over low heat
- Remove from heat
- In a plastic ziplock bag, combine bread crumbs, herbs, garlic powder, cayenne and parmesan cheese
- Roll the lobster meat in the garlic butter and shake them in the plastic bag with the bread crumb mixture to coat
- Return the lobster meat to their shells
- Grill the lobster tails, shell sides down, on a rack 4-6 inches over glowing coals with some hickory chips added, turning from side to side but not turning over, for 10 minutes
- Cover and grill another 5 to 10 minutes until they are just cooked through