Description
Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From mary scourtes, food writer, the tampa tribune, tampa, fl.
Ingredients
- Parsley
- White Wine Vinegar
- Chili Sauce
- Worcestershire Sauce
- Vegetable Oil
- Fresh Ginger
- Garlic Clove
- Hot Pepper Sauce
- Medium Shrimp
Instructions
- In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade
- Add the shrimp
- Stir to evenly coat
- Cover and refrigerate for 2 hours
- Drain shrimp, discarding marinade
- Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes
- Thread them so that the shrimp lie flat
- Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals
- Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout