Description
This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes i'm posting that use these chicken strips: chili-lime chicken and avocado wraps, chili-lime chicken mexi-ranch salad. I also use the leftovers for impromptu fajitas. (in our house, these are "make it your own self" meals.)
i've never tried this marinade on flank steak, but i bet all of the above would be great with it as well. If you try it before i do, please let me know how it turns out!
Ingredients
- Boneless Skinless Chicken Breasts
- Olive Oil
- Green Onions
- Garlic Clove
- Fresh Lime Juice
- Chili Powder
- Fresh Cilantro
- Cumin
- Salt And Pepper