Description
I had chicken monterey at salsa brave in colorado springs and i couldn't wait to get home to recreate it!
Ingredients
- Boneless Skinless Chicken Breasts
- Marinade
- Water
- Oil
- Red Bell Pepper
- Avocado
- Monterey Jack Pepper Cheese
- Sour Cream
- Dried Chipotle Powder
- Cilantro
- Salt And Pepper
Instructions
- Mix marinade water and oil in large baggie
- Add chicken and marinade for at least 1 hour
- Grill chicken and red pepper until done
- Meanwhile mix sour cream chipotle pepper and cilantro in microwave safe bowl
- Microwave until hot, season with salt and pepper
- Top grilled chicken with peppers then cheese
- Return to grill until cheese is melted
- Top with avocados and cream sauce