Description
This recipe was printed in a local dining guide. They were great at the super bowl party!
Ingredients
- Red Onion
- Jalapeno
- Green Onions
- Red Bell Pepper
- Fresh Pineapple
- Pineapple Chunks
- Cheddar Cheese
- Monterey Jack Cheese
- Green Chilies
- Salt
- Black Pepper
- Cumin
- Garlic
- Egg Roll Wraps
- Flour
- Vegetable Oil
Instructions
- In a medium size bowl, combine all the ingredients for the salsa
- Stir in blend, cover and refrigerate several hours
- In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic
- Toss gently
- Place the egg roll skins on a clean surface or cutting board
- Lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin
- Fold into a triangle, dampen the edges, and press them together
- Dust with flour and deep fry in 3 inches of hot oil until golden brown