Description
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from…could be from pillsbury cook book.
Ingredients
- Ready-to-bake Refrigerated Buttermilk Flaky Biscuits
- Margarine
- Chili Powder
- Mild Green Chilies
- Colby-monterey Jack Cheese
Instructions
- Heat oven to 400 degrees
- Lightly grease cookie sheet
- Separate dough into 10 biscuits
- In small bowl, combine melted margarine& chili powder& brush over biscuits
- Sprinkle with chilies and shredded cheese
- Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown
- After baking, you may freeze and reheat in microwave at a later date