Description
This recipe uses masa harina, which you can find in most grocery stores now. From mark bittman.
Ingredients
- Masa Harina
- Kosher Salt
- Ground Red Pepper
- Boiling Water
- Olive Oil
- Ground Sirloin
- Onions
- Garlic Cloves
- Poblano Chile
- Fresh Ground Black Pepper
- Tomatillos
- Frozen Baby Lima Bean
- Butter
- Baking Powder
- Queso Fresco
- Fresh Cilantro
- Lime Wedges
Instructions
- Preheat oven to 400
- Combine the masa harina, 1 / 4 teaspoon salt, and ground red pepper, stirring well with a whisk
- Add 1 cup boiling water to masa mixture, and stir until a soft dough forms
- Cover until ready to use
- Heat a 9-inch cast-iron skillet over medium-high heat
- Add olive oil to pan
- Swirl to coat
- Add beef to pan
- Cook 5 minutes or until browned, stirring to crumble
- Add onion, garlic, poblano chile, remaining 3 / 4 teaspoon salt, and black pepper to pan
- Saut 5 minutes or until onion is tender, stirring frequently
- Add tomatillos and lima beans to pan, and cook for 2 minutes
- Remove from heat
- Add butter and baking powder to masa mixture, stirring until smooth
- Dollop batter over filling, and spread into an even layer
- Cover pan with foil
- Bake at 400 for 30 minutes
- Uncover and bake an additional 10 minutes or until crust is lightly browned around edges
- Remove from oven
- Let stand 3 minutes
- Sprinkle with crumbled queso fresco and cilantro
- Serve with lime wedges