Description
This is outstanding comfort food. We typically serve with mashed potatoes and macaroni & cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the stove or in the oven, or in a crock pot.
Ingredients
- Bottom Round Steaks
- Flour
- Oil
- Onion
- Garlic Cloves
- Beef Broth
- Stewed Tomatoes
- Green Chilies
- Worcestershire Sauce
- Dry Mustard
Instructions
- Season the meat with salt and pepper to taste
- Dredge in flour till lightly covered
- In a large skillet, heat oil to cooking temperature
- Brown meat on both sides in skillet
- Remove when done
- In same skillet, add onions and garlic stir to season skillet
- Make sure skillet in hot, add beef broth to deglaze
- Return meat to skillet and add all remaining ingredients to skillet
- Bring to a boil, reduce heat and cover
- Simmer until meat is tender