Description
This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, recipe comes from a bon appetit magazine dating back to 1996,
Ingredients
- Frozen Hash Browns
- Diced Green Chilies
- Condensed Cream Of Chicken Soup
- Sharp Cheddar Cheese
- Sour Cream
Instructions
- Preheat oven to 400 degrees f
- Grease a 9 x 13-inch glass baking dish
- Combine all ingredients in a large bowl to blend
- Transfer mixture to prepared baking dish
- Cover and bake 30 minutes
- Uncover and bake until top is golden brown, about 45 minutes longer
- Serve hot