Description
Quick and easy ground beef dinner.
Ingredients
- Lean Ground Beef
- Garlic Powder
- Colby-monterey Jack Cheese
- Onion
- Cream Of Chicken Soup
- Evaporated Milk
- Velveeta Cheese
- Ranch Dip Mix
- Mild Green Chilies
- Diced Pimentos
- Corn Tortillas
Instructions
- Cook beef and garlic powder in skillet, stirring until crumbled and no longer pink
- Remove from heat
- Drain
- Stir in shredded cheese and onion
- Set aside
- Heat chicken soup, milk and velveeta cheese in saucepan over medium heat
- Stir until melted
- Stir in dip mix, chilies and pimiento
- Fill a skillet to about 1 inch with water
- Heat over medium-high heat until very hot
- Dip tortillas, 1 at a time, into hot water using tongs
- Soak for 2 to 3 seconds
- Drain and spoon about 1 / 3 cup meat mixture onto each tortilla
- Roll up tightly and place in a lightly greased 13×9-inch baking dish
- Top with cheese sauce
- Bake, covered at 350f for 30 minutes
- Uncover and bake an additional 10 minutes