Description
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when i'm eating it…well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
Ingredients
- Granny Smith Apples
- Fresh Lemon Juice
- White Sugar
- Apple Juice
- Green Food Coloring
Instructions
- Cut, core and coarsely slice the apples
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice
- Boil for approximately 3 to 5 minutes or until soft
- Remove the green apple mixture from heat and cool
- Place in a blender or food processor and puree the green apple mixture until smooth
- Strain and transfer to a small container
- Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer
- This can be made two days before
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again
- Return to the freezer until ready to use