Description
Note: a reviewer mentioned the apples turning brown. See note at end of instructions for preventing this.
I adopted this recipe. I have cleaned up the ingredients list. The original poster gave this description:
serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (if desired, warm the salsa quickly in a saute pan before spooning over meat or fish.)
Ingredients
- Apple Juice
- Green Apples
- Red Onion
- Poblano Chile
- Fresh Oregano
- Sugar
- Fresh Lime Juice
- Seasoned Rice Wine Vinegar
Instructions
- Combine all ingredients, mixing well
- Place peeled apples in this mixture while waiting to dice them
- After dicing, return to this mixture until ready to use
- Drain and proceed