Granny S Slow Cooker Vegetarian Chili

Description

This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, french breadand/or rice! Enjoy!

Ingredients

• Black Bean Soup
• Kidney Beans
• Garbanzo Beans
• Vegetarian Baked Beans
• Tomato Puree
• Whole Kernel Corn
• Onion
• Green Bell Pepper
• Zucchini
• Celery
• Garlic Cloves
• Chilies
• Jalapeno
• Chili Powder
• Cumin
• Dried Parsley
• Dried Oregano
• Dried Basil
• Cilantro

Instructions

1. In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes
2. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery
3. Season with garlic, chili powder, cumin, parsley, oregano, basil
4. Cook for about 6 hours on low
5. Serve with tortillas, cornbread, rice, or french bread
6. Enjoy!
7. This freezes well!
8. Leftovers are good on top of nachos!