Description
When it comes to the title "granny", i say it's got to be good. My granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don't get no better than this!
Ingredients
- Broiler-fryer Chicken
- Salt
- Flour
- Oil
Instructions
- Wash chicken
- My granny always cuts the breast halves in half
- Salt all chicken pieces good on both sides
- Let sit for 20 minutes on paper towels
- Put oil in frying pan and heat to medium high
- Shake chicken in flour
- Carefully add chicken pieces skin side down first and brown on each side
- Turn burner down on medium
- Cook until done
- Drain on paper towels