Description
Moist and yummy this recipe is a bit healthier than the standard sweet bread recipe. I always double the recipe and make some mini loaves to share with teachers, neighbors etc. This is super excellent with a fat free whipped cream cheese spread with a little fruit and/or honey blended in.
Ingredients
- All-purpose Flour
- Whole Wheat Flour
- Wheat Germ
- Brown Sugar
- Baking Powder
- Baking Soda
- Ground Cinnamon
- Salt
- Allspice
- Egg
- Lemon Low Fat Yogurt
- Skim Milk
- Vegetable Oil
- Vanilla Extract
- Fresh Peaches
- Cooking Spray
Instructions
- Preheat oven to 350 degrees
- Combine first nine ingredients in a large bowl, stirring well
- Make a well in the center of dry ingredients
- Combine egg, yogurt, milk, oil and vanilla in small bowl, stir well
- Add liquid ingredients to dry ingredients stirring just until moistened
- Blend peaches in food processor until smooth and fold into the rest of ingredients
- Coat 8 1 / 2 x 4 1 / 2 x 3 inch loaf pan with cooking spray
- Spoon mix into pan and bake for approximately 1 hour or until toothpick inserted into center comes out clean
- Cool in pan 10 minutes and then remove and place on wire rack to continue cooling
- Cut into 1 / 2 inch slices when ready to serve