Description
Excellent when served hot with butter. From the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Ingredients
- Flour
- Natural Bran
- Baking Powder
- Salt
- Butter
- Milk
Instructions
- Preheat oven to 400f and lightly grease a baking sheet
- Combine dry ingredients and mix together thoroughly
- Cut in butter or other shortening with a pastry blender
- Add enough milk to make a soft dough
- Roll out 1 / 2 inch thick on a floured board, cut into rounds and place on prepared baking sheet
- Bake for 15 minutes or until golden